Birdball

 

bajsvogel

Enjoying the sunny spring!

Ah, its so sunny and beautiful today! So I am hanging out with the cats in the garden here in Amsterdam.

20140305-130039.jpg

20140305-130106.jpg

20140305-130130.jpg

Drinking coffee and enjoying my book. Lovely sun! I really missed you! As you can see of my super pale skin! Haha.
Have a lovely day people! Thanks for shopping by! 😉
Cheers, Maypaj.

Shortfilm: What if animals where round?

Video

This video will cheer you up! Hahaha.
Enjoy!
Cheers, Maypaj.

WOW!Over 1000 views today!

HURRAY HURRAY! 

THANK YOU GUYS!

I WILL KEEP UP THE GOOD WORK AND KEEP YOU HAPPY AND ENTERTAINED 😀

Image

Image

Cheers, Maypaj.

 

Cartoon of my life: Lucas’ way of solving my cartoon-addiction!

Welcome to marriage problems part 2. HAHA!

So I have something to confess. I am addicted to drawing cartoons. Pah, there I said it. Good to get it out there. Lucas likes my cartoons but is getting a bit tired of me yelling at him all the time, constantly seeking confirmation and a pet on the shoulder, haha, so he decided to ’solve my addiction’ and get rid of my nagging by ruining my previous cartoon. Ahhhhhhhhhh! We had a intense fight over the drawing pad and pen. Hahahah. So annoying some times that mustache man! But we had a good time fighting while he was laughing his evil laugh and drawing shit all over my cartoon. Oh, married life ❤Image

 

Cheers, Maypaj

Nordic cuisine.

:-p haha

Scientist in a Skirt

So far I’ve encountered a few interesting foodstuffs since I’ve been on Svalbard. Chief amongst those is Brunost. This is a Norwegian delicacy, and it sounds pretty unappetising when you know that brunost means brown cheese. It isn’t strictly speaking a cheese, but caramelised brown whey in a cheese shaped block. It doesn’t sit and mature like a cheese does. You find it in a chiller cabinet at the supermarket in various bright coloured packages.
That doesn’t make it sound any more appetising does it?

Well let me tell you, its amazing! I love the stuff. Sliced thinly using a special cheese slicer it goes on waffles,  biscuits and toast (and probably other things). It is slightly sweet and slightly savoury and melts in the mouth. It goes perfectly with jam (I’ve got boysenberry at the moment) as it balances the sweetness beautifully. It seems to be eaten at breakfast…

View original post 168 more words

Amsterdam

❤ love this image!

ALK3R

Amsterdam

View original post